Guy Meikle Location
Chicago, IL, US
Guy Meikle Work
Guy Meikle Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Restaurant Management)
1999 - 2000
Valparaiso University
Bachelor of Arts (B.A.) (English/ Pollitcial Science/ Philosophy)
1995 - 1999
Guy Meikle Skills
Guy Meikle Summary
Guy Meikle, based in Chicago, IL, US, is currently a President and Executive Chef at Heritage Restaurant Partners llc at Heritage Restaurant and Caviar Bar/Heritage Restaurant Partners, LLC. Guy Meikle brings experience from previous roles at Heritage Restaurant and Caviar Bar, Charlie Baggs Culinary Innovations, Nana and Finesse Cuisine. Guy Meikle holds a 1999 - 2000 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Restaurant Management @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Menu Development, Culinary Skills, Food, Food Service, Food & Beverage and more. Guy Meikle has 2 mobile phone numbers on RocketReach.