Guy Lombard Email & Phone Number
Directeur général exploitation @ Hotel Crillon le Brave
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Guy Lombard Location
- Crillon-le-Brave, Provence-Alpes-Côte d'Azur, FR
Guy Lombard Work
- Directeur général exploitation @ (March 2022 - Present)
- Directeur général d’hôtel - Relais and Châteaux @ (January 2017 - February 2022)
- Directeur général d’hôtel @ (March 2016 - September 2016)
- Consultant Hôtel Blantyre Relais and Châteaux @ (May 2015 - February 2016)
- Directeur d'exploitation Hôtel Le Toiny Relais and Châteaux @ (January 2008 - March 2015)
- Directeur général d’hôtel - Kasbah Tamadot @ (December 2005 - January 2008)
- Directeur Hôtel Villa Marie et Lodge Park @ (September 2004 - September 2005)
- Directeur qualité @ (June 2003 - August 2004)
- Assitant Direction @ (January 2002 - September 2003)
- Front Office Manager @ (February 2000 - January 2001)
- Front Office Manager @ (June 1997 - January 2000)
- Shift Leader and Cashier @ (January 1997 - January 1997)
- Front Office Manager @ Queens, The Moat House (January 1993 - January 1996)
Guy Lombard Education
- Lycée Alexandre Dumas - Hôtellerie & Tourisme
BTH (Hotellerie Restauration)
1990-1992 - Hotel School Lyon & Baden-Baden
Brevet de Technicien Supérieur Hôtellerie-Restauration (Management)
1988-1990
Guy Lombard Skills
- Banquets
- Brand Management
- Budgets
- Business Travel
- Catering
- Cruises
- Customer Service
- Event Management
- Event Planning
- Fidelio
- Fine Dining
- Food
- Food & Beverage
- Front Office
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Booking
- Hotel Management
- Hotels
- Incentive Travel
- Incentives
- Leisure
- Leisure Travel
- Lightroom
- Luxury
- Management
- Marketing
- Marketing Strategy
- Meeting Planning
- Menu Development
- Micros
- Online Travel
- Photography
- Photoshop
- Pre-opening
- Protel
- Public Relations
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Sales
- Tour Operators
- Tourism
- Travel Management
- Vacation
- Windows
- Yield Management
- Consulting en management
- Gestion Restauration
- Gastronomie
- Food and Beverage
- Pre Opening
Guy Lombard Summary
- Guy Lombard, based in Crillon-le-Brave, Provence-Alpes-Côte d'Azur, FR, is currently a Directeur général exploitation at Hotel Crillon le Brave. Guy Lombard brings experience from previous roles at Auberge Saint-Antoine, Villa La Coste Hôtel & Spa - Palace, Blantyre and Hotel Le Toiny. Guy Lombard holds a 1990 - 1992 BTH in Hotellerie Restauration @ Lycée Alexandre Dumas - Hôtellerie & Tourisme. With a robust skill set that includes Banquets, Brand Management, Budgets, Business Travel, Catering and more. Guy Lombard has 2 emails and 1 mobile phone numbers on RocketReach.
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