Guven Uyanik Email
Executive Chef and Culinary Director ( Promoted after 6 months) @ Kitchen Table Restaurants
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Guven Uyanik Location
- Vancouver, BC, CA
Guven Uyanik Work
- Executive Chef and Culinary Director ( Promoted after 6 months) @ (March 2022 - Present)
- Executive Chef @ (April 2018 - December 2021)
- Group Executive Chef @ Scots concepts (March 2016 - March 2018)
- Executive Chef @ (March 2015 - March 2016)
- Chef De Cuisine @ (December 2013 - December 2014)
- Chef de cuisine- Group Head Chef (Promoted after 10 months) @ (September 2011 - July 2013)
- Sous Chef @ (December 2009 - September 2011)
- Sous Chef @ (February 2008 - October 2009)
- Chef De Partie - Jr. Sous Chef @ (September 2002 - January 2008)
Guven Uyanik Education
- Westminster Kingsway College
Guven Uyanik Skills
- Leadership
- Food
- Restaurant Management
- Food and Beverage
- Catering
- Strategic Planning
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Marketing
- Change Management
- Fine Dining
- Chef
- Hotel Management
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Menu Engineering
- Marketing Strategy
- Hospitality Industry
- Revenue Analysis
Guven Uyanik Summary
- Guven Uyanik, based in Vancouver, BC, CA, is currently a Executive Chef and Culinary Director ( Promoted after 6 months) at Kitchen Table Restaurants. Guven Uyanik brings experience from previous roles at OUTRIGGER Hospitality Group, Scots concepts, Hong Kong Parkview and The Hong Kong Jockey Club. Guven Uyanik holds a Westminster Kingsway College. With a robust skill set that includes Leadership, Food, Restaurant Management, Food and Beverage, Catering and more. Guven Uyanik has 1 emails on RocketReach.
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