Gustavo Gonzalez's Location
Orlando, FL, US
Gustavo Gonzalez's Work
- Vice President Technical Services @ SW Holdings LLC
- Senior Associate @ Food Safety and Quality Consultants, LLC
- Technical Director @ Mérieux NutriSciences - Global
- Independent Consultant @ EAS Consulting Group, LLC
- Main Advisor - Acting Vice President Food Safety and Quality Assurance @ Home Chef
- Director, Food Safety and Regulatory Compliance @ Jack in the Box
- Corporate Director of Food Safety @ Specialty Foods Group, Inc.
- Director of Technical Services, North America @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
- Manager of Education @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
- Education Program Manager @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
Gustavo Gonzalez's Education
- Tulane University - A.B. Freeman School of Business
Master Certificate (Business Management, 2009)
2009 - 2009 - Iowa State University
Ph.D. (Meat Science)
1998 - 2003 - Iowa State University
Master of Science (Meat Science)
1996 - 1998
- Tecnológico de Monterrey
BS, BE (Food Science & Engineering)
1987 - 1991
Gustavo Gonzalez's Skills
- Computer Hardware
- Computer Maintenance
- Strategic Planning
- Meat
- Dairy
- Bakery
- Fruit
- Confectionery
- Poultry
- HACCP
Gustavo Gonzalez's Summary
Gustavo Gonzalez, based in Orlando, FL, US, is currently a Vice President Technical Services at SW Holdings LLC, bringing experience from previous roles at GUSTA Food Safety and Quality Consultants, LLC, Mérieux NutriSciences, EAS Consulting Group, LLC and Home Chef. Gustavo Gonzalez holds a 2009 - 2009 Master Certificate in Business Management, 2009 @ Tulane University - A.B. Freeman School of Business. With a robust skill set that includes Computer Hardware, Computer Maintenance, Strategic Planning, Meat, Dairy and more, Gustavo Gonzalez contributes valuable insights to the industry. Gustavo Gonzalez has 5 emails on RocketReach.
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