Gus Camacho Email & Phone Number
Director - West Coast Operations
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Gus Camacho Location
- San Diego, CA, US
Gus Camacho Work
- 2018 -now Director - West Coast Operations @ Maximo Mezcal
- 2013 -now personal chef @ self employed
- 2014 -2018 Head tasting Chef and event specialist @
Gus Camacho Education
- The Art Institute of California-San Diego
culinary arts (Culinary Arts/Chef Training)
2009-2011
Gus Camacho Skills
- Microsoft Word
- Budgets
- Food
- Event Planning
- Event Management
- Chef
- Catering
- Restaurants
- Menu Development
- Banquets
- Culinary Skills
- Social Media
- Food Safety
- Fine Dining
- Training
- Cooking
- Customer Service
- Corporate Events
- Hospitality Industry
- Hospitality
- Hospitality Management
Gus Camacho Summary
- Gus Camacho, based in San Diego, CA, US, is currently a Director - West Coast Operations at Maximo Mezcal. Gus Camacho brings experience from previous roles at self employed and The Wild Thyme Company Catering and Events. Gus Camacho holds a 2009 - 2011 culinary arts in Culinary Arts/Chef Training @ The Art Institute of California-San Diego. With a robust skill set that includes Microsoft Word, Budgets, Food, Event Planning, Event Management and more. Gus Camacho has 1 emails and 2 mobile phone numbers on RocketReach.
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