Gunnar Sigge's Location

Cape Town, WC, ZA

Gunnar Sigge's Work

Gunnar Sigge's Education

  • Stellenbosch University

    PhD Food Science (Food Science)

    1988 - 2005

Gunnar Sigge's Skills

  • Agriculture
  • Analytical Chemistry
  • Biochemistry
  • Business Strategy
  • Chemistry
  • Dairy
  • Food
  • Food Industry
  • Food Microbiology
  • Food Processing

Gunnar Sigge's Summary

Gunnar Sigge, based in Cape Town, WC, ZA, is currently a Member Board Of Directors at Institute of Food Technologists (IFT), bringing experience from previous roles at Stellenbosch University. Gunnar Sigge holds a 1988 - 2005 PhD Food Science in Food Science @ Stellenbosch University. With a robust skill set that includes Agriculture, Analytical Chemistry, Biochemistry, Business Strategy, Chemistry and more, Gunnar Sigge contributes valuable insights to the industry. Gunnar Sigge has 2 emails on RocketReach.
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