Güllüoğlu Competitors

The company began its journey in 2008 with one small store. Fast forward to 2024 and we now have 230+ stores nationwide, with many more planned! Here at Cake Box we like to think of each other as family, and our success is because we’ve held on to those values and extended the circle to include our customers. To us the customer is not just somebody who simply buys a cake, we make a cake for somebody’s special occasion. We know that we’re being allowed into that person’s family, via our cake! That’s why each cake is baked and decorated as if it’s a member of one of our families. We pride ourselves in using the finest quality ingredients, and taking the upmost care in the production of our cakes. It is a great honour for us to share our customers’ most important occasions, and we pride ourselves in delivering first-rate customer service as well as delicious and beautiful cakes. All of our products are 100% egg free. The founders of Cake Box follow a strict lacto-vegetarian diet, and that’s how the idea developed for the business. While all of our cakes and products are egg free, you really can’t taste the difference, meaning it’s a safe choice for any party where you’re not sure if guests have egg allergies.

Pelit | An Istanbul Classic Growing with Grace Since 1957 Founded in Istanbul in 1957, Pelit is a timeless confectionery tradition that brings together the heritage of Turkish patisserie with refined aesthetics — remembered and cherished across generations. Each cake, chocolate, and recipe carries not just a flavor, but a memory, a fragment of Istanbul itself. In Levent, it embodies the grace of the past; in Göktürk, quiet luxury; in Ortaköy, cultural elegance; in Kavacık, refined gifting; and in Ataşehir, a gentle gesture of care. Pelit is more than a brand — it is a way of life shaped by elegance, simplicity, and discernment.

Türkiye’nin ilk muhallebici zinciri Saray Muhallebicisi 80 yıldır bağlı kaldığı lezzet sırrıyla İstanbullulara ilk günkü heyecanıyla hizmet veriyor. Kurulduğu 1935 yılından bu yana “kendimizin yemeyeceği bir şeyi asla müşterilerimizle paylaşmayacağız” ilkesiyle başlayan bu yolculuk, bugün İstanbul’un 20 noktasında devam ediyor.