Guillermo Tristan's Location
Dallas, TX, US
Guillermo Tristan's Work
- Executive Chef @ Harwood Hospitality Group
- Executive Sous Chef @ Refined Hospitality Concepts
- Chef De Cuisine @ MEXICAN SUGAR, LLC
- Executive Sous Chef @ Front Room Tavern
- Sous Chef @ The Theodore
- Pastry Chef @ Remedy restaurant
- Sous chef @ FT33
- Executive Sous Chef @ Boulevardier
- Banquet Chef @ Charlie Palmer At the Joule
Guillermo Tristan's Skills
- Cooking
- Sanitation
Guillermo Tristan's Summary
Guillermo Tristan, based in Dallas, TX, US, is currently a Executive Chef at Harwood Hospitality Group, bringing experience from previous roles at Refined Hospitality Concepts, MEXICAN SUGAR, LLC, Front Room Tavern and The Theodore. With a robust skill set that includes Cooking, Sanitation and more, Guillermo Tristan contributes valuable insights to the industry. Guillermo Tristan has 1 email on RocketReach.
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