Guillermina Del Campo's Location
Mexico
Guillermina Del Campo's Work
Guillermina Del Campo's Education
University of Reading
M.Sc. in Food Biotechnology. (Food Biotechnology)
2000 - 2001
Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM) - Campus Monterrey
B.Sc. in Food Engineering. (Food Technology and Processing)
1994 - 1998
Guillermina Del Campo's Skills
Guillermina Del Campo's Summary
Guillermina del Campo, based in Mexico, is currently a R and D Manager at Ragasa, bringing experience from previous roles at Industrias Mexstarch, SAPI de CV, Indumex, Sigma Alimentos and Universidad Autónoma de Coahuila. Guillermina del Campo holds a 2000 - 2001 M.Sc. in Food Biotechnology. in Food Biotechnology @ University of Reading. With a robust skill set that includes Food Science, Food Industry, HACCP, Food, R&D and more, Guillermina del Campo contributes valuable insights to the industry. Guillermina del Campo has 2 emails on RocketReach.