Guillaume Roux's Location
Roeser, LU
Guillaume Roux's Work
- Director of Food And Beverage @ Promoseven Holdings
- Food and Beverage Manager @ DoubleTree by Hilton
- Food and Beverage Manager @ DoubleTree by Hilton
- RESPONSABLE POINTS DE VENTE RESTAURATION - Hôtel Pullman Paris CDG puis Mercure Paris CDG Airport and @ Pullman Hotels & Resorts
- RESPONSABLE BARS - Casino Théâtre Barrière de Toulouse @ Groupe Barrière
- BARMAN - Fouquet's Toulouse, Casino Théâtre Barrière de Toulouse @ Fouquet's Toulouse
- CHEF DE RANG @ CAFFE COTTI
- ASSISTANT MANAGER @ LE GRAND CAFE DE LYON
- RESPONSABLE BAR @ DISCOTHEQUE LE PEOPLE
Guillaume Roux's Education
- LYCEE RÉGIONAL D'HÔTELLERIE ET DE TOURISME DE NICE - PAUL AUGIER
Baccalauréat Technologique (Hôtellerie / Restauration)
2000 - 2003
Guillaume Roux's Skills
- Restaurant
- Management
- Restauration
- Service client
- Satisfaction du client
- Restauration et boissons
- Banquets
- Barman
- Cocktails
- Tourisme
Guillaume Roux's Summary
Guillaume Roux, based in Roeser, LU, is currently a Director of Food And Beverage at The Seven Hotel, bringing experience from previous roles at DoubleTree by Hilton, Pullman Hotels & Resorts and Groupe Barrière. Guillaume Roux holds a 2000 - 2003 Baccalauréat Technologique in Hôtellerie / Restauration @ LYCEE RÉGIONAL D'HÔTELLERIE ET DE TOURISME DE NICE - PAUL AUGIER. With a robust skill set that includes Restaurant, Management, Restauration, Service client, Satisfaction du client and more, Guillaume Roux contributes valuable insights to the industry.
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