Guillaume Robin's Location

Orlando, FL, US

Guillaume Robin's Work

Guillaume Robin's Education

  • Culinary institute st ivy , Pontivy ,France

    Culinary

Guillaume Robin's Skills

  • Banquets
  • Menu Costing
  • Pastry
  • Menu Development
  • Culinary Management
  • Menu Engineering
  • Catering
  • Mediterranean
  • Fine Dining
  • Restaurants

Guillaume Robin's Summary

Guillaume Robin, based in Orlando, FL, US, is currently a Area executive chef at Lake Nona Wave Hotel, bringing experience from previous roles at Lake Nona Wave Hotel, JW Marriott, The St. Regis Toronto and The Ritz-Carlton Hotel Company, L.L.C.. Guillaume Robin holds a Culinary @ Culinary institute st ivy , Pontivy ,France. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Culinary Management and more, Guillaume Robin contributes valuable insights to the industry. Guillaume Robin has 3 emails on RocketReach.
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