Guillaume Ramirez Email
Chef ejecutivo @ Banco Santander Mexico
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Guillaume Ramirez Location
- Mexico City, Mexico
Guillaume Ramirez Work
- Chef ejecutivo @ (September 2025 - Present)
- Chef De Cuisine @ Autónomo (March 2018 - Present)
- Corporate Executive Chef @ (February 2020 - April 2025)
- Chef-cuisinier @ Ventus el cid (September 2017 - January 2018)
- Chef de cuisine @ Le coq bistro (February 2017 - August 2017)
- Chef de cuisine @ (April 2016 - February 2017)
- Chef de cuisine @ Gustoz (September 2013 - September 2015)
- Traducteur français - espagnol @ Coupe du monde de pâtisserie, Copa Maya (August 2014 - August 2014)
- Chef cuisinier @ Atelier des chefs (June 2013 - September 2013)
- Chef de cuisine @ Le bistrologiste (November 2012 - May 2013)
- Sous-chef de cuisine @ Les grandes Tables du 104 et de l´ile Seguin (January 2011 - January 2012)
- Second de cuisine @ Le tastemonde (January 2010 - January 2011)
Guillaume Ramirez Education
- Institut Paul Bocuse
Arts culinaires et management de la restauration
2006-2009 - Instituto Escuela del Sur 2001-2004
- Lycee franco mexicain 1996-2001
Guillaume Ramirez Skills
- Les cuissons sous vide a juste temperature
- Manager B to C
- Manager C to B
- Creation de Menu
- Planification d’évènements
- Formation des salariés
- Pâtisserie
- Food & beverage
- Cuisine
- Catering
- Food safety
- Menu development
- Gastronomie
- Wine
- Sécurité alimentaire
- Chef
- Culinary Skills
- Recipes
- Restaurant Management
- Banquets
- Restaurants
- Fine Dining
- Hôtellerie
- Hôtel
- Nourriture
- Secteur hôtellerie
- Gestion hôtelière
- Pré-ouverture
- Chef cuisinier
- Food and Beverage
- Restauration
Guillaume Ramirez Summary
- Guillaume Ramirez, based in Mexico City, Mexico, is currently a Chef ejecutivo at Santander México. Guillaume Ramirez brings experience from previous roles at Autónomo, Actinver, Ventus el cid and Le coq bistro. Guillaume Ramirez holds a 2006 - 2009 Arts culinaires et management de la restauration @ Institut Paul Bocuse. With a robust skill set that includes Les cuissons sous vide a juste temperature, Manager B to C, Manager C to B, Creation de Menu, Planification d’évènements and more. Guillaume Ramirez has 2 emails on RocketReach.
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