Guillaume Morel's Work
- Hotel Manager @ One&Only Resorts
- Director of Food and Beverage @ One&Only Resorts
- Director of Food and Beverage @ One&only Portonovi
- 101 and Marina Operations Manager @ One&Only Resorts
- General Manager and Partner @ LE PARADIS DU FRUIT
- Outlet Manager and Beverage Manager @ Jumeirah Hotels & Resorts
- Outlets Manager @ Sofitel
- Restaurant Opening Project @ Entrepreneurship Project
- Banqueting Floor Manager @ The Dorchester
- Banqueting Supervisor @ Sofitel Saint James London
Guillaume Morel's Education
- Essec | Centralesupélec - Master Data Sciences & Business Analytics
Master of Business Administration (Hospitality Management)
2009 - 2010 - 2005 - 2007 Académie Internationale De Management
Master of Arts (Hospitality Management)
- 2003 - 2005 Lycée Charles Péguy
Guillaume Morel's Skills
- Revenue Analysis
- Banquets
- Hospitality Management
- Catering
- Budgets
- Pre Opening
- Hotel Management
- Front Office
- Management
- Food and Beverage
Guillaume Morel's Summary
Guillaume Morel, is currently a Hotel Manager at One&Only Resorts, bringing experience from previous roles at One&only Resorts, One&only Portonovi and Le Paradis Du Fruit. Guillaume Morel holds a 2009 - 2010 Master of Business Administration in Hospitality Management @ Essec | Centralesupélec - Master Data Sciences & Business Analytics. With a robust skill set that includes Revenue Analysis, Banquets, Hospitality Management, Catering, Budgets and more, Guillaume Morel contributes valuable insights to the industry. Guillaume Morel has 2 emails on RocketReach.
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