Guillaume Jacquet Email
Cluster Food and Beverage Director - Hôtel Royal and Ermitage @ Evian Resort
Guillaume Jacquet's Location
France
Guillaume Jacquet's Work
- Cluster Food and Beverage Director - Hôtel Royal and Ermitage @ Evian Resort
- Resident Manager in Charge of Food and Beverage - Hôtel Ermitage @ Evian Resort
- Assistant Food and Beverage Manager - Hôtel Royal***** - Palace LHW @ Evian Resort
- Restaurant Manager @ Anantara Hotels, Resorts and Spas
- Assistant Restaurant Manager @ Anantara Hotels, Resorts and Spas
- Intern Food and Beverage Director @ Edmond de Rothschild Heritage
- Intern Gouvernant d'Étage @ Swissôtel Quito
- Réceptionniste @ FLOCONS DE SEL
- Section Holder @ Michel Rostang Restaurants Et Brasseries
- Runner at the Room Service @ Hôtel Fouquet's Paris
Guillaume Jacquet's Education
- Ecole hôtelière de Lausanne2011 - 2013
- Lycée Mounier2005 - 2007
- Wine & Spirit Education Trust
Guillaume Jacquet's Skills
- Service client
- Microsoft Office
- Customer Service
- Public Speaking
- Event Planning
- Event Management
- Budgets
- Restauration et boissons
- Microsoft Excel
- Microsoft Word
Guillaume Jacquet's Summary
Guillaume JACQUET, based in France, is currently a Cluster Food and Beverage Director - Hôtel Royal and Ermitage at Evian Resort, bringing experience from previous roles at Evian Resort and Anantara Hotels, Resorts and Spas. Guillaume JACQUET holds a 2011 - 2013 Ecole hôtelière de Lausanne. With a robust skill set that includes Service client, Microsoft Office, Customer Service, Public Speaking, Event Planning and more, Guillaume JACQUET contributes valuable insights to the industry. Guillaume JACQUET has 1 email on RocketReach.
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