Guilherme Pla Mabilia's Location
England, United Kingdom
Guilherme Pla Mabilia's Work
- Head Chef @ Bone Daddies Group
- Sous Chef @ Dorchester Collection
- Chef De Partie @ Dorchester Collection
- Chef De Partie @ Hyatt Paris Madeleine
- Demi-chef de partie @ Park Hyatt Paris Vendôme
- Demi-Chef De Partie @ Hôtel Fouquet's Paris
- Commis chef @ Hôtel Fouquet's Paris
- Consulting Pasta @ Fiorino Ristorante & Bar
- Commis chef @ FASANO
- Trainee @ Le Méridien Hotels & Resorts
Guilherme Pla Mabilia's Education
- Estácio2004 - 2007
Guilherme Pla Mabilia's Skills
- Restauration Fine
- Conception De Menus
- Restauration
- Gestion Restauration
- Microsoft Office
- Microsoft Word
- PowerPoint
- Windows
- Outlook
- Teaching
Guilherme Pla Mabilia's Summary
Guilherme Pla Mabilia, based in England, United Kingdom, is currently a Head Chef at Bone Daddies Group, bringing experience from previous roles at Dorchester Collection, Hyatt Paris Madeleine and Park Hyatt Paris Vendôme. Guilherme Pla Mabilia holds a 2004 - 2007 Estácio. With a robust skill set that includes Restauration Fine, Conception De Menus, Restauration, Gestion Restauration, Microsoft Office and more, Guilherme Pla Mabilia contributes valuable insights to the industry. Guilherme Pla Mabilia has 1 email on RocketReach.
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