Guilhem Peyron's Location
Sydney, NSW, AU
Guilhem Peyron's Work
- Head Chef @ Bimbadgen
- Sous Chef @ Bimbadgen
- Sous Chef @ Park Hyatt Sydney
- Chef de Partie @ Park Hyatt Sydney
- Demi-Chef de Partie @ Hyatt Paris Madeleine
- Commis de Cuisine @ Hyatt Paris Madeleine
- Commis Chef @ ANdAZ
- Chef de partie @ Restaurant l'Armonia
- Stagiaire Cuisine @ Restaurant L'Almandin, hôtel Île de la Lagune
- Stagiaire Cuisine @ Château de la Caze
Guilhem Peyron's Education
- Ensemble scolaire Sacré-Cœur
BTS Hôtelier (Cuisine et Service en Salle)
2008 - 2011 - Lycée Français Théodore Monod
Baccalauréat Scientifique (Matières Scientifique - Maths, Physique, Chimie, Biologie)
2006 - 2008
Guilhem Peyron's Skills
- Hospitality Industry
- Restaurant
- Restauration et boissons
- Cuisine Gastronomique
- Banquets
- Cuisine
- Menu Development
- Conception De Menus
- Restauration
- Cuisiner
Guilhem Peyron's Summary
Guilhem Peyron, based in Sydney, NSW, AU, is currently a Head Chef at Bimbadgen, bringing experience from previous roles at Bimbadgen, Park Hyatt Sydney and Hyatt Paris Madeleine. Guilhem Peyron holds a 2008 - 2011 BTS Hôtelier in Cuisine et Service en Salle @ Ensemble scolaire Sacré-Cœur. With a robust skill set that includes Hospitality Industry, Restaurant, Restauration et boissons, Cuisine Gastronomique, Banquets and more, Guilhem Peyron contributes valuable insights to the industry. Guilhem Peyron has 2 emails on RocketReach.
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