Guild Tavern Competitors

For almost five decades, Old Chicago Pizza + Taproom has been the home-field advantage for handcrafted pizza, legendary beer, and good times shared with fans we call friends. We’re passionate about great food, cold brews, our all-star team of employees, and the communities that cheer us on. We’re a family of 7,500 strong - because great people make great pizza. Our team culture puts people first, fostering growth, respect, and integrity. And with our new perks and benefits program, every player gets a bigger slice of the pie. From our opening kickoff to today, community has always been our home court. Through fundraisers, in-kind donations, and new restaurant openings, we’re proud to give back to the neighborhoods we serve. By sponsoring youth sports, team meals, and coaching programs, we’re helping more kids score wins - on and off the field. At Old Chicago, every meal is a highlight reel. We’re serving up scratch-made pizza on three winning crusts: Chicago-style Tavern Thin, Ale-Infused, and OC Thick Pan-Style - topped with premium cheeses, fresh veggies, and all-star meats. Our MVP menu also features fan favorites like World-Famous Pizza Rolls, hand-breaded tenders, sauced or dry-rubbed wings, and hearty entrées - perfectly paired with an ice-cold craft beer or a refreshing cocktail. With the game always on and great food flowing, every visit feels like overtime victory. Take on the World Beer Tour, sample 110 top brews, and rack up rewards - it’s a pizza lover’s playoff run! Founded in 1976, Old Chicago now boasts 52 restaurants across 21 states. Whether you’re here to watch the game, celebrate a win, or just grab a slice of the action, visit oldchicago.com to join the team.

The Best of Each Season. Straight to Your Table. Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season. Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52. Seasons 52 is an Equal Opportunity Employer

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.