Guido Sala's Location
Arnhem-Nijmegen Metropolitan, GE, NL
Guido Sala's Work
Guido Sala's Education
Guido Sala's Skills
Guido Sala's Summary
Guido Sala, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Researcher Food Design and Structuring and Lecturer Food Physics, Molecular Gastronomy and Food History at Food & Biobased Research Wageningen UR, bringing experience from previous roles at NIZO food research, TIFN, Campina, Cheese Division (Tilburg) and Agrotechnology & Food Innovations BV (Wageningen). Guido Sala holds a Ph.D. in Ancient history @ Universiteit Leiden. With a robust skill set that includes Food Science, Science, R&d, Microbiology, Lifesciences and more, Guido Sala contributes valuable insights to the industry. Guido Sala has 1 email on RocketReach.