Guido Sala Email

Guido Sala Email

Researcher Food Design and Structuring and Lecturer Food Physics, Molecular Gastronomy and Food History @ Physics and Physical Chemistry of Foods - Wageningen University and Research

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Guido Sala's Location

Arnhem-Nijmegen Metropolitan, GE, NL

Guido Sala's Work

  • Product and Process Developer @ Campina, Cheese Division (Tilburg)
  • Researcher Food Technology @ Agrotechnology & Food Innovations BV (Wageningen)
  • Project Leader within the R and D Department @ Baars Dairy (Schoonrewoerd)
  • Guest Researcher within the Analytical Chemistry Department @ NIZO
  • Researcher Dairy Science @ Università degli Studi di Milano

Guido Sala's Education

  • Universiteit Leiden

    Ph.D. (Ancient history)

  • Utrecht University

    Bachelor's Degree (History)

  • Wageningen University

    Ph.D. (Physical Chemistry of Foods)

  • Università degli Studi di Milano

    Master's Degree (Agricultural Sciences)

Guido Sala's Skills

  • Food Science
  • Science
  • R&d
  • Microbiology
  • Lifesciences
  • Food Technology
  • Protein Chemistry
  • Food
  • Chemistry
  • Molecular Biology

Guido Sala's Summary

Guido Sala, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Researcher Food Design and Structuring and Lecturer Food Physics, Molecular Gastronomy and Food History at Food & Biobased Research Wageningen UR, bringing experience from previous roles at NIZO food research, TIFN, Campina, Cheese Division (Tilburg) and Agrotechnology & Food Innovations BV (Wageningen). Guido Sala holds a Ph.D. in Ancient history @ Universiteit Leiden. With a robust skill set that includes Food Science, Science, R&d, Microbiology, Lifesciences and more, Guido Sala contributes valuable insights to the industry. Guido Sala has 1 email on RocketReach.

Guido Sala Email Address

Found 1 email address listing:

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