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Grounded Kitchen started life in 2017 as a single restaurant in Leicester, serving up Korean-inspired food with a lot of heart. It didn't take long to become something more than a place to eat - staff and regulars found it turning into a kind of second home, full of energy, conversation, and the odd quiet moment too. That spirit is what's carried us from one restaurant to a growing franchise, built with people who care about their food and their communities in equal measure. Every Grounded Kitchen keeps the same promise: bold, Korean-inspired flavours made properly, served fast enough for real life on the go. Today that means serving individuals looking for a genuinely good meal in the middle of a busy day, and working alongside businesses who want to bring that same energy to their teams through workplace lunches, catering, and health & wellness partnerships. Whether you're grabbing a bowl between meetings or looking to partner with us, it's the same food, the same care, just wherever you need it.

Grounded Kitchen Questions

Ralph Llanwarne is the Franchise Director of Grounded Kitchen.

16 people are employed at Grounded Kitchen.

Grounded Kitchen is based in Leicester, England.

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