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Helping innovators feed humans wherever they live with Controlled Environment Ag, Cellular Ag, Regenerative Ag, Circular Growing Economy and the food, tech, and infrastructure to support them all. GroundBreakers emerged from Space for Food, a 2021 initiative launched by the Yield Lab Institute. Follow Space for Food for events, recognition for your work, and networking with peers and experts. Launched in 2021 by the Yield Lab Institute. Find out more at https://www.spaceforfood.org/

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Stephanie Regagnon is the Executive Director of GroundBreakers.

4 people are employed at GroundBreakers.

GroundBreakers is based in St. Louis, Missouri.

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