Grindstone Bakery Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. The concept was founded by Seth Berkowitz in 2003 from his dorm room while attending the University of Pennsylvania. Berkowitz started baking and delivering warm cookies to students late-night on campus... and Insomnia Cookies was born. Today with 300+ locations and growing, Insomnia Cookies offers many varieties of delicious cookies delivered warm from the oven right to your door! We are open when you need it most; delivering from 11/12pm and staying open until 3:00am, at most of our locations. Our menu options also include brownies, deluxe cookies, ice cream and of course a pint of cold milk is available with any order. Whether you're feeding a craving or a crowd; Insomnia Cookies has you covered.

Founder Tzurit Or started Tatte Bakery in 2007, baking in her home kitchen and selling her delicious creations at Boston’s farmers markets. After only one summer, Tatte opened its first brick-and-mortar bakery in Brookline, Massachusetts. It was small but mighty- a welcoming space for the neighborhood to gather around great food, pastry, and coffee that also provided a sense of home and belonging. Tatte continues to grow with more cafes opening in Greater Boston, Washington, D.C., Maryland, and Virginia. Each cafe has its own personality and style but always stay true to the original spirit of Tatte: A place of gathering that brings inspiration, comfort and joy…a place where you feel like you belong. DREAM & GROW WITH US At Tatte, we are a team from diverse backgrounds working together To Inspire, Care for, and Nurture Life. Every day. We invite anyone who is passionate, ambitious, genuine, loves people, and wants to serve delicious food, pastry, and coffee to join our team. We are looking for people who appreciate and respect what we do and are truly excited to take part in our journey. There are many different ways to join our team and the opportunity for growth is there for those wanting to learn and build a career with us. OUR MISSION & VALUES As Tatte, we share a mission To Inspire, Care for and Nurture life. Every Day. Working together, we aspire to and live from four core values: -Uncompromising Quality & Craftsmanship -Always Learn, Grown, Be Curious & Creative. Have Fun. -Be Kind. Practice Empathy – the Rarest and Purest Form of Generosity -Integrity: Doing the Right Thing the Right Way Matters POSITIONS ON OUR TEAM We’re hiring General Managers, Assistant General Managers, Cafe Managers, Café Head Chefs, Sous Chefs, Kitchen Managers, Counter Staff, Baristas, Line Cooks, Prep Cooks, Dishwashers, Pastry Chefs, Pastry Cooks, Bread Bakers, and many others… Find out more at http://tattebakery.com/careers!