Grifm Culinary is a joint venture between Griffith Foods based in Illinois, USA and Flavour Makers from Melbourne, Australia. This partnership combines the resources of both groups and their initials (Griffith and Flavour Makers) to begin the GrifmCulinary venture. The business combines the global reach of Griffith Foods and the local support and manufacturing of the Flavour Makers Group. Griffith Foods established in 1919, a fourth generation family owned business with a presence in 30 countries globally, shares the same family values and passion as Flavour Makers established in 1991 by the Cester and Foran families. " Two great family companies have come together to create GriFM Culinary. We are excited about the opportunity to bring our combined resources together to enable our customers' success in the foodservice market in Australia and New Zealand.
View Top Employees from Grifm CulinaryWebsite | http://grifm.com.au |
Revenue | $3 million |
Employees | 7 (3 on RocketReach) |
Address | 91-97 Woodlands Dr, Braeside, Victoria 3195, AU |
Phone | +61 3 9580 3344 |
Technologies |
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Industry | Professional Training and Coaching, Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 20 Companies, SIC Code 209 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3119 Companies |
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The Grifm Culinary annual revenue was $3 million in 2024.
Andy Tomkinson is the Commercial Director of Grifm Culinary.
3 people are employed at Grifm Culinary.
Grifm Culinary is based in Braeside, Victoria.
The NAICS codes for Grifm Culinary are [311, 31, 3119].
The SIC codes for Grifm Culinary are [20, 209].