Since opening our first location in 1992, Bricktown Brewery has grown into one of the region's leading casual dining brands, proudly serving communities across Oklahoma, Arkansas, Kansas, Missouri, and Texas.
Today, with 22 locations and continued expansion on the horizon, we're building more than restaurants—we're building careers, leaders, and opportunities for growth.
At Bricktown Brewery, our success is driven by passionate people who believe in hospitality, teamwork, accountability, and creating memorable experiences for every guest. We foster a culture where entrepreneurial thinking is encouraged, leadership is developed from within, and team members are empowered to make an impact.
Everything we do is guided by our core brand pillars: local beer, great food, and truly friendly service. We take pride in our scratch kitchens, partnering with local breweries, and creating genuine connections with every guest who walks through our doors. These principles have shaped our brand for more than three decades and continue to define the experience we deliver across every location.
Now open in West Edmond!
Coming soon to NW Expressway, Oklahoma City.
Reopening in Fort Smith, AR in 2027.
COOP Ale Works is a seventeen-year-old production/packaging craft brewery and beverage producer located in Oklahoma City, Oklahoma. As we grow into new concepts, new markets and new products, one of our goals is to continue to build the root structure of our brands, ourproducts and our reputation as a leading craft brewery in Oklahoma.
Stonecloud Brewing Company was started by Joel Irby with the goal of bringing bold, progressive, neo-American beer styles to Oklahoma. Irby, a Stillwater, OK native, had been working in the professional brewing industry in Colorado for 9 years before making the move back to Oklahoma to bring Stonecloud into reality. His background as a brewer at the highly respected Avery Brewing Company makes him uniquely skilled to bring the beers that we are so passionate about to life. At Stonecloud, we only brew beers that excite us. Expect big juicy hop bombs, experimental barrel aged sours, and anything else that tickles our fancy.