Greta Roper's Location
Tewksbury, Massachusetts, United States
Greta Roper's Work
- Head Baker @ Coffee and Cotton
- Pastry Chef @ Harvard Business School
- Baker @ Saint Anselm College
- Pastry Assistant @ LITTLE DONKEY LTD
- Pastry Cook @ Henrietta's Table
- Baker @ Tatte Bakery & Cafe
- Baker @ Spring Brook Farm
- Baker @ Pralines Bakeshop
- Counter Staff @ Mirabella's Bakery
- Prepared Foods Team Member @ Whole Foods Market
Greta Roper's Education
- University of New Hampshire
Associates (Business Management)
2011 - 2012 - Johnson & Wales University
Associates (Baking)
2009 - 2011
Greta Roper's Skills
- Pastry
- Baking
- Cakes
- Desserts
- Cooking
- Food
- Food Safety
- Food Service
- Management
- Microsoft Office
Greta Roper's Summary
Greta Roper, based in Tewksbury, Massachusetts, United States, is currently a Head Baker at Coffee & Cotton, bringing experience from previous roles at Harvard Business School, Saint Anselm College, Little Donkey LTD and Henrietta's Table. Greta Roper holds a 2011 - 2012 Associates in Business Management @ University of New Hampshire. With a robust skill set that includes Pastry, Baking, Cakes, Desserts, Cooking and more, Greta Roper contributes valuable insights to the industry. Greta Roper has 1 mobile phone number on RocketReach.
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