Gregory Wendtholm Email & Phone Number

Director of Food And Beverage @ Prairie Knights Casino $ Resort

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Gregory Wendtholm's Location

Bismarck, ND, US

Gregory Wendtholm's Work

Director of Food And Beverage @ Prairie Knights Casino $ Resort
DIRECTOR OF FOOD AND BEVERAGE @ Indian Head Casino
Director of Food and Beverage @ The Mill Casino • Hotel & RV Park

Banquet Manager @ The Mill Casino • Hotel & RV Park
Partner, Marketing and Operations Director @ Moon River Diner
Executive Chef @ The Party People
Chef De Cuisine @ Hyatt Regency, Tamaya
Chef Tournant, Fine dining Chef Swan Court @ Hyatt Regency ka'anapali
Chef Garde Manger @ Ritz Carlton, Kapalua, Maui
Sous Chef @ Indigo Restaurant, Honolulu

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Gregory Wendtholm's Education

University of Southern Mississippi College of Business
Undergraduate Certificate (Casino Management)
2017 - 2018
University of Nevada, Reno
Certificate of Completion (The Slot Academy)
2017 - 2017
Western Culinary Institute
Culinary Arts (Hotel and Restaurant Management)
1990 - 1992

McMinnville High Shool
General (General Studies)
1985 - 1988

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Gregory Wendtholm's Skills

Food Quality
Baking
Illustrator

Fine Art
Food Service
Weddings
Digital Photography
Food
Restaurant Management
Event Planning

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Gregory Wendtholm's Summary

Gregory Wendtholm, based in Bismarck, ND, US, is currently a Director of Food And Beverage at Prairie Knights Casino & Resort, bringing experience from previous roles at Indian Head Casino, The Mill Casino Hotel and RV Park, The Mill Casino Hotel & RV Park and Moon River Diner. Gregory Wendtholm holds a 2017 - 2018 Undergraduate Certificate in Casino Management @ University of Southern Mississippi College of Business. With a robust skill set that includes Food Quality, Baking, Illustrator, Fine Art, Food Service and more, Gregory Wendtholm contributes valuable insights to the industry. Gregory Wendtholm has 3 emails and 1 mobile phone number on RocketReach.