Gregory Sloane's Location
Roche, VD, CH
Gregory Sloane's Work
Gregory Sloane's Education
École Hôtelière Savoie Léman
BEP Cuisine (Culinary Arts/Chef Training)
2003 - 2005
École Hôtelière de Grenoble
BAC Professionnel Cuisine (Culinary Arts/Chef Training)
2005 - 2007
Gregory Sloane's Skills
Gregory Sloane's Summary
Gregory Sloane, based in Roche, VD, CH, is currently a Shop Manager, Adjoint Opérations and Events at Alimentarium, bringing experience from previous roles at Alimentarium, ISS Facility Services Hellas and Nestlé. Gregory Sloane holds a 2003 - 2005 BEP Cuisine in Culinary Arts/Chef Training @ École Hôtelière Savoie Léman. With a robust skill set that includes Service client, Certification De Secouriste, Vente, Microsoft Word, Microsoft Excel and more, Gregory Sloane contributes valuable insights to the industry.