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Gregory Simms Location
New York, NY, US
Gregory Simms Work
Executive Chef @ University Hospital (November 2024 - Present)
Food Service Supervisor @ (April 2009 - Present)
Chef De Cuisine @ NYU Langone Hospital (October 2016 - December 2024)
Food Service Director @ Food Management Associates, Inc. (January 2016 - September 2016)
Food Services Director and Executive Chef @ The Covenant House (November 2014 - August 2016)
Kitchen Manager @ Church of the Village (October 2012 - December 2015)
Food and Nutrition Supervisor @ New York University Hospital Joint Diseases (April 2009 - November 2014)
Chef @ Legends Hospitality, Yankee Stadium (March 2009 - July 2009)
Nutritional Consultant and Chef @ Johnson Nutrition Consultant Services (May 2007 - July 2009)
Gregory Simms Skills
Budgeting
C&A
Communication
Community Nutrition
Conflict Resolution
Culinary Arts
Culinary Education
Customer Service
Employee Training
Event Planning
Exceeding Customer Expectations
Federal & State Regulatory Compliance
Food Safety
Food Sanitation
Food Service
Health & Safety Consultancy
High Quality Standards
Inventory & Pricing Controls
Inventory Management
Kitchen Management
Menu Development
Microsoft Office
Nutrition
Operational Efficiency
Organization Skills
Portion Control
Project Management
Quality Control
Recipe Testing
Resource Management
Serve Safe Certified
Streamlining Operational Processes
Time Management
Gregory Simms Summary
Gregory Simms, based in New York, NY, US, is currently a Executive Chef at University Hospital. Gregory Simms brings experience from previous roles at NYU Langone Medical Center, NYU Langone Hospital, Food Management Associates, Inc. and The Covenant House. With a robust skill set that includes Budgeting, C&A, Communication, Community Nutrition, Conflict Resolution and more.
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