Grégory Schmauch Email & Phone Number
Professor of Food Technology @ Technische Hochschule Ulm
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Grégory Schmauch Location
- Munich, BY, DE
Grégory Schmauch Work
- Professor of Food Technology @ (September 2026 - Present)
- Scientific Project Manager, Flavour, Science of Cooking @ (October 2010 - October 2013)
- Scientific Project Manager: Science of cooking @ RATIONAL F&E GmbH (December 2013 - Present)
- Scientific project manager, Taste and Aroma @ (October 2010 - October 2013)
- Research scientist : polyphenol and proteins interactions in Enology @ Laffort Oenologie (January 2007 - March 2010)
- Project manager : polyphenol and protein interactions in enology @ Laffort Oenologie (January 2007 - March 2010)
- Research assistant : Polyelectronic multilayers @ Montreal University (UDM) (February 2006 - August 2006)
- Research intern : Food water activity @ (March 2005 - August 2005)
- Research intern : water activity in food @ (March 2005 - August 2005)
- Research intern: Volatile Compounds Analysis @ (September 2004 - February 2005)
Grégory Schmauch Education
- Université de Bordeaux
PhD (Physical chemistry)
2007-2009 - Université de Haute-Alsace Mulhouse-Colmar
MSc in Physical - Chemistry (Molecular Modelling, colloids, functional polymers, polymers analyses, surfaces thermodynamic, tribo)
2005-2006 - Ecole Nationale Supérieure de Chimie de Mulhouse
MSc of chemistry (Organic chemistry, mineral chemistry, analytical chemistry, physical-chemistry, chemical engineering)
2002-2006
Grégory Schmauch Skills
- Analytical chemistry
- food chemistry
- Chromatography
- Gas Chromatography
- Taste
- Aromas
- Multisensoriality
- Science and cooking
- Maillard reaction
- Physical Chemistry
- molecular gastronomy
- liquid chromatography
- poject management
- Flavour
- Mass Spectrometry
- Food Science
- Food Industry
- Creativity
- Intellectually Curious
- Wine
- Chocolate
- Culinary
- Reaction flavour
- Process flavour
- Umami
- Culinology
- FMCG
- Patent Applications
- artscience
- R&D
- Secteur alimentaire
- Science alimentaire
- Chimie analytique
- Chimie
- Chromatographie
- PowerPoint
- Food
- Data Analysis
- Biotechnology
- Research
- Science
- Modelling
Grégory Schmauch Summary
- Grégory Schmauch, based in Munich, BY, DE, is currently a Professor of Food Technology at Technische Hochschule Ulm. Grégory Schmauch brings experience from previous roles at Nestle, RATIONAL F&E GmbH and Laffort Oenologie. Grégory Schmauch holds a 2007 - 2009 PhD in Physical chemistry @ Université de Bordeaux. With a robust skill set that includes Analytical chemistry, food chemistry, Chromatography, Gas Chromatography, Taste and more. Grégory Schmauch has 1 emails and 1 mobile phone numbers on RocketReach.
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