Gregory Retz Email & Phone Number
Corporate Chef and Director of Culinary @ Middleby Marshall
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Gregory Retz Location
- Texas, United States
Gregory Retz Work
- Corporate Chef and Director of Culinary @ (March 2024 - Present)
- Director of Restaurant Development @ Mooreland Development/RW FandB (October 2022 - February 2024)
- Corporate Chef and Business Development Manager @ (September 2019 - July 2022)
- Regional Executive Chef @ (May 2018 - September 2019)
- Director of Culinary Innovation and Corporate Chef @ (March 2017 - March 2018)
- Director, New Concept Development @ (October 2015 - February 2017)
- Director, Culinary Operations @ (January 2015 - October 2015)
- Category Manager @ (October 2010 - January 2015)
- General Manager @ (June 2008 - May 2010)
- FOOD SERVICE DIRECTOR and EXECUTIVE CHEF @ Beth Sholom Village (January 2006 - June 2008)
Gregory Retz Education
- Virginia Tech
Bachelor’s Degree (Human Nutrition and Foods)
- Johnson & Wales University
Associates (Culinary Arts)
Gregory Retz Skills
- Bakery
- Budgets
- Catering
- Chef
- Commercialization
- Culinary Skills
- Customer Satisfaction
- Facilities Management
- Facilities Planning
- Fine Dining
- Food
- Food & Beverage
- Food & Beverage Management
- Food Industry
- Food Quality
- Food Safety
- Food Service
- Frozen Food
- Grocery
- HACCP
- Hiring
- Hospitality
- Hospitality Management
- Income Statement
- Inventory Control
- Inventory Management
- Leadership
- Management
- Meat
- Menu Costing
- Menu Development
- Merchandising
- Multi-Unit Management
- New Restaurant Openings
- P&L
- Pricing
- Profit
- Purchasing
- Recipe Development
- Recipe Testing
- Research and Development (R&D)
- Restaurant Management
- Restaurants
- Retail
- Retail Design
- Sanitation
- Seafood
- Strategic Leadership
- Team Building
- Vendor Relationships
- Public Speaking
- Food and Beverage
- Recipes
- Project Management
- Marketing Strategy
Gregory Retz Summary
- Gregory Retz, based in Texas, United States, is currently a Corporate Chef and Director of Culinary at Middleby Marshall. Gregory Retz brings experience from previous roles at Mooreland Development/RW FandB, Regal Springs, Compass Group and FreshRealm. Gregory Retz holds a Bachelor’s Degree in Human Nutrition and Foods @ Virginia Tech. With a robust skill set that includes Bakery, Budgets, Catering, Chef, Commercialization and more. Gregory Retz has 2 emails and 1 mobile phone numbers on RocketReach.
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