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Gregory Philippe Location
Hong Kong
Gregory Philippe Work
Executive Assistant Manager @ Hotels des Arts M Gallery (October 2025 - Present)
Executive Assistant Manager @ The Hong Kong Club (Managed by Peninsula) (September 2022 - June 2025)
Executive Assistant Manager F and B @ (August 2021 - August 2022)
Executive Assistant Manager F and B @ (December 2018 - December 2020)
Director of Food and Beverage @ (March 2015 - September 2017)
Director of Food and Beverage @ (June 2013 - March 2015)
Director of Food and Beverage and Food and Beverage Specialist South East Asia @ (October 2011 - January 2013)
Director of Food and Beverage and Food and Beverage Specialist South China @ (April 2010 - October 2011)
Director of Food and Beverage @ Sofitel Bangkok Sukhumvit (November 2008 - April 2010)
Food and Beverage Manager @ Park Hyatt Washington DC (January 2006 - January 2008)
Assistant Director of Restaurants and stewarding manager @ (January 2002 - January 2006)
Management Trainee @ Park Hyatt Paris-Vendôme (January 2003 - January 2004)
Gregory Philippe Education
Glion Institute of Higher Education
Master of Business Administration (MBA) (Hospitality Administration/Management)
2014-2017
Gregory Philippe Skills
Pre-opening
Food & Beverage
Food
Hotel Management
Hospitality Management
Resorts
Food and Beverage
Pre Opening
Gregory Philippe Summary
Gregory Philippe, based in Hong Kong, is currently a Executive Assistant Manager at Hotels des Arts M Gallery. Gregory Philippe brings experience from previous roles at The Hong Kong Club (Managed by Peninsula), Langham Hospitality Group, Shangri-La Group and The Dorchester. Gregory Philippe holds a 2014 - 2017 Master of Business Administration (MBA) in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Pre-opening, Food & Beverage, Food, Hotel Management, Hospitality Management and more. Gregory Philippe has 3 emails and 1 mobile phone numbers on RocketReach.
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