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Gregory Philippe Location
Hong Kong
Gregory Philippe Work
2025 -now Executive Assistant Manager @ Hotels des Arts M Gallery
2022 -2025 Executive Assistant Manager @ The Hong Kong Club (Managed by Peninsula)
2021 -2022 Executive Assistant Manager F and B @
2018 -2020 Executive Assistant Manager F and B @
2015 -2017 Director of Food and Beverage @
2013 -2015 Director of Food and Beverage @
2011 -2013 Director of Food and Beverage and Food and Beverage Specialist South East Asia @
2010 -2011 Director of Food and Beverage and Food and Beverage Specialist South China @
2008 -2010 Director of Food and Beverage @ Sofitel Bangkok Sukhumvit
2006 -2008 Food and Beverage Manager @ Park Hyatt Washington DC
2002 -2006 Assistant Director of Restaurants and stewarding manager @
2003 -2004 Management Trainee @ Park Hyatt Paris-Vendôme
Gregory Philippe Education
Glion Institute of Higher Education
Master of Business Administration (MBA) (Hospitality Administration/Management)
2014-2017
Gregory Philippe Skills
Pre-opening
Food & Beverage
Food
Hotel Management
Hospitality Management
Resorts
Food and Beverage
Pre Opening
Gregory Philippe Summary
Gregory Philippe, based in Hong Kong, is currently a Executive Assistant Manager at Hotels des Arts M Gallery. Gregory Philippe brings experience from previous roles at The Hong Kong Club (Managed by Peninsula), Langham Hospitality Group, Shangri-La Group and The Dorchester. Gregory Philippe holds a 2014 - 2017 Master of Business Administration (MBA) in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Pre-opening, Food & Beverage, Food, Hotel Management, Hospitality Management and more. Gregory Philippe has 3 emails and 1 mobile phone numbers on RocketReach.
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