If you need more lookups,
subscriptions start at $34 USD/month.
Gregory Paul Location
Los Angeles, CA, US
Gregory Paul Work
2018 -now Chef Partner @
2010 -now Owner and Chef @ GPI Solutions
2014 -2015 Executive Chef @ Spear Steak and Seafood House
2007 -2010 Executive Chef @ The Oaks Gourmet, The Belmont, Franklin & Company Tavern
2005 -2007 Sous Chef @
1999 -2005 Chef de Partie and Sous Chef @
Gregory Paul Education
Johnson and Wales University
B.S. (Hospitality Management)
2001-2003
Art Institute of Los Angeles
A.S. (Culinary Arts)
1999-2001
Gregory Paul Summary
Gregory Paul, based in Los Angeles, CA, US, is currently a Chef Partner at Culinary Collaborative. Gregory Paul brings experience from previous roles at GPI Solutions, Spear Steak and Seafood House, The Oaks Gourmet, The Belmont, Franklin & Company Tavern and Innovative Dining Group. Gregory Paul holds a 2001 - 2003 B.S. in Hospitality Management @ Johnson and Wales University.
Looking for a different Gregory Paul?
Find contact details for 700 million professionals.