Gregory Paul Email & Phone Number
Chef Partner @ Culinary Collaborative
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Gregory Paul Location
- Los Angeles, CA, US
Gregory Paul Work
- Chef Partner @ (January 2018 - Present)
- Owner and Chef @ GPI Solutions (October 2010 - Present)
- Executive Chef @ Spear Steak and Seafood House (January 2014 - January 2015)
- Executive Chef @ The Oaks Gourmet, The Belmont, Franklin & Company Tavern (January 2007 - January 2010)
- Sous Chef @ (June 2005 - July 2007)
- Chef de Partie and Sous Chef @ (March 1999 - April 2005)
Gregory Paul Education
- Johnson and Wales University
B.S. (Hospitality Management)
2001-2003 - Art Institute of Los Angeles
A.S. (Culinary Arts)
1999-2001
Gregory Paul Summary
- Gregory Paul, based in Los Angeles, CA, US, is currently a Chef Partner at Culinary Collaborative. Gregory Paul brings experience from previous roles at GPI Solutions, Spear Steak and Seafood House, The Oaks Gourmet, The Belmont, Franklin & Company Tavern and Innovative Dining Group. Gregory Paul holds a 2001 - 2003 B.S. in Hospitality Management @ Johnson and Wales University.
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