2005 -2007 Server and Bartender @ Bartolotta's Lake Park Bistro
2000 -2005 Cook and Chef @ Westmoor Country Club
Gregory Pappas Education
Waukesha County Technical College
Associates (Culinary Management)
1998-2001
Pool Operators Class
Gregory Pappas Skills
Banquets
Food & Beverage
Menu Development
Fine Dining
Catering
Hospitality Management
Restaurant Management
Restaurants
Hospitality Industry
Hospitality
Culinary Skills
Wine
Hotels
Resorts
Hotel Management
Pre-opening
Food
Banquet Operations
Food Service
Cuisine
Customer Service
Gregory Pappas Summary
Gregory Pappas, based in Brookfield, WI, US, is currently a GM and COO at Blue Mound Golf & Country Club. Gregory Pappas brings experience from previous roles at Biltmore Country Club, Westmoreland Country Club, Medinah Country Club and Houston Country Club. Gregory Pappas holds a 1998 - 2001 Associates in Culinary Management @ Waukesha County Technical College. With a robust skill set that includes Banquets, Food & Beverage, Menu Development, Fine Dining, Catering and more. Gregory Pappas has 2 emails and 1 mobile phone numbers on RocketReach.
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