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Gregory Pappas Location
Brookfield, WI, US
Gregory Pappas Work
GM and COO @ (April 2023 - Present)
Club Manager @ Biltmore Country Club (March 2018 - February 2023)
Clubhouse Manager @ Westmoreland Country Club (March 2015 - March 2018)
Clubhouse Manager @ (September 2012 - March 2015)
Senior Assistant Manager @ (January 2011 - September 2012)
Assistant Manager @ (December 2008 - January 2011)
Operations Manager @ Bartolotta Catering at Boerner Botanical Gardens (January 2008 - December 2008)
Assistant Banquet Manager @ Bartolotta Catering at Pier Wisconsin (January 2007 - January 2008)
Server and Bartender @ Bartolotta's Lake Park Bistro (January 2005 - January 2007)
Cook and Chef @ Westmoor Country Club (January 2000 - January 2005)
Gregory Pappas Education
Waukesha County Technical College
Associates (Culinary Management)
1998-2001
Pool Operators Class
Gregory Pappas Skills
Banquets
Food & Beverage
Menu Development
Fine Dining
Catering
Hospitality Management
Restaurant Management
Restaurants
Hospitality Industry
Hospitality
Culinary Skills
Wine
Hotels
Resorts
Hotel Management
Pre-opening
Food
Banquet Operations
Food Service
Cuisine
Customer Service
Gregory Pappas Summary
Gregory Pappas, based in Brookfield, WI, US, is currently a GM and COO at Blue Mound Golf & Country Club. Gregory Pappas brings experience from previous roles at Biltmore Country Club, Westmoreland Country Club, Medinah Country Club and Houston Country Club. Gregory Pappas holds a 1998 - 2001 Associates in Culinary Management @ Waukesha County Technical College. With a robust skill set that includes Banquets, Food & Beverage, Menu Development, Fine Dining, Catering and more. Gregory Pappas has 2 emails and 1 mobile phone numbers on RocketReach.
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