Gregory Olivas's Location
Strasbourg, Grand Est, France
Gregory Olivas's Work
Gregory Olivas's Education
Couffignal
BTS (Controle Industriel & Regulation Automatique)
1997 - 1999
Lycee Alphonse Heinrich, Haguenau
BAC (Baccalaureat "Sciences de l'Ingénieur", Mecanique/electrotechnique)
1995 - 1997
Gregory Olivas's Skills
Gregory Olivas's Summary
Gregory Olivas, based in Strasbourg, Grand Est, France, is currently a Responsable Technique Site at The HEINEKEN Company, bringing experience from previous roles at Roquette, MARS WRIGLEY CONFECTIONERY, Mars Wrigley | France and Mars Wrigley Confectionery | France. Gregory Olivas holds a 1997 - 1999 BTS in Controle Industriel & Regulation Automatique @ Couffignal. With a robust skill set that includes Leadership, Production, Lean Manufacturing, Food Industry, 5s and more, Gregory Olivas contributes valuable insights to the industry. Gregory Olivas has 3 emails and 1 mobile phone number on RocketReach.