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Gregory Noble Location
Los Angeles, CA, US
Gregory Noble Work
2026 -now Director of Culinary and Innovation @
2025 -2026 Corporate Executive Chef @
2023 -2025 Executive Chef, R and D Chef @
2021 -2023 Resort Executive Sous Chef @
2019 -2021 Resort Executive Sous Chef @
2017 -2019 Executive Chef @
2016 -2017 Chef De Cuisine @
2014 -2015 Sous Chef @
2014 -2014 Sous Chef Tournant @
2010 -2014 Lead and Learning coach @
2011 -2012 Chef De Partie @
Gregory Noble Education
Orange Coast College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2008-2010
University of California, Irvine
(Psychology)
2004-2006
Gregory Noble Skills
Chef
Fine Dining
Casual Dining
Management
Menu Development
Menu Costing
Restaurants
Restaurant Management
New Restaurant Openings
Catering
Food & Beverage
Food Preparation
Food Science
Molecular Gastronomy
Gastronomy
Banquets
F&B Operations
F&B Management
Hospitality
Hospitality Management
Hospitality Industry
Hotels
Resorts
Cuisine
Cooking
Culinary Skills
Food Safety
Revenue Analysis
Recipes
Food
Butchery
Pre-opening
Culinary Management
Event Planning
Customer Service
MICROS
Hiring
Event Management
Coaching & Mentoring
P&L Management
Food and Beverage
Italian cuisine
Pre Opening
Coaching and Mentoring
Gregory Noble Summary
Gregory Noble, based in Los Angeles, CA, US, is currently a Director of Culinary and Innovation at Mother's Market & Kitchen. Gregory Noble brings experience from previous roles at Mother's Market & Kitchen, Central Market, Fairmont Grand Del Mar and Waldorf Astoria Monarch Beach Resort & Club. Gregory Noble holds a 2008 - 2010 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Orange Coast College. With a robust skill set that includes Chef, Fine Dining, Casual Dining, Management, Menu Development and more. Gregory Noble has 3 emails and 1 mobile phone numbers on RocketReach.
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