Gregory Nay Email & Phone Number
Director of Food and Beverage and Hotel Operations @ Silver Slipper Casino Hotel
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Gregory Nay Location
- Slidell, LA, US
Gregory Nay Work
- Director of Food and Beverage and Hotel Operations @ (December 2025 - Present)
- Director of Food And Beverage @ (March 2025 - Present)
- Director of Food And Beverage @ (July 2023 - February 2025)
- Director of Food And Beverage @ (February 2022 - July 2023)
- Assistant General Manager @ Shenandoah Crossings Resort (June 2020 - November 2021)
- Director of Food And Beverage, Restaurants @ (June 2017 - June 2020)
- Executive Chef @
- General Manager @ DoubleTree by Hilton Los Angeles - Westside (August 2016 - April 2017)
- Hotel Manager @ (January 2013 - August 2016)
- Director of Food and Beverage @ Hyatt North Houston (September 2012 - January 2013)
- Director of Food and Beverage @ (March 2008 - September 2012)
- Executive Chef @ (January 2004 - February 2008)
- Executive Chef @ Doubletree Atlanta Buckhead (March 2000 - April 2004)
- Executive Sous Chef @ Marriott's Hunt Valley Inn (January 1997 - January 2000)
Gregory Nay Education
- Culinary Arts Institute of Louisiana
Associate's degree (Culinary Arts/Chef Training)
1995-1997
Gregory Nay Skills
- Multi-Unit
- Hospitality Management
- Hospitality Industry
- Hotel Management
- Hotels
- Banquets
- Hospitality
- Catering
- Food
- Menu Development
- Restaurants
- Micros
- Culinary Skills
- Wine
- Cooking
- Menu Engineering
- Food Cost Management
- Menu Costing
- Culinary Management
- Banquet Operations
- Cuisine
- Revenue Analysis
- Cost Control
- Resorts
- Front Office
- Yield Management
- Rooms Division
- Sanitation
- Pre-opening
- Food Quality
- Food Service
- Property Management Systems
- Convention Services
- Opening Hotels
- New Restaurant Openings
- Food & Beverage
- Fine Dining
- Recipes
- Restaurant Management
- Guest Service Management
Gregory Nay Summary
- Gregory Nay, based in Slidell, LA, US, is currently a Director of Food and Beverage and Hotel Operations at Silver Slipper Casino Hotel. Gregory Nay brings experience from previous roles at Silver Slipper Casino Hotel, Treasure Chest Casino, The Inn at Virginia Tech and Skelton Conference Center and Shenandoah Crossings Resort. Gregory Nay holds a 1995 - 1997 Associate's degree in Culinary Arts/Chef Training @ Culinary Arts Institute of Louisiana. With a robust skill set that includes Multi-Unit, Hospitality Management, Hospitality Industry, Hotel Management, Hotels and more. Gregory Nay has 4 emails and 4 mobile phone numbers on RocketReach.
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