Gregory Meyers Email & Phone Number
Director, Technical and Process Innovation @ Nourish Ventures
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Gregory Meyers Location
- Alsip, IL, US
Gregory Meyers Work
- Director, Technical and Process Innovation @ (January 2024 - Present)
- Sr. Innovation Manager @ (January 2021 - January 2024)
- Sr. Innovation Manager @ (April 2017 - January 2021)
- Senior Innovation Food Chemist @ (June 2015 - April 2017)
- Senior Analytical Chemist @ (January 2013 - June 2015)
- Analytical Chemist @ (April 2011 - December 2012)
- Laboratory technician @ (June 2008 - April 2011)
Gregory Meyers Education
- Kansas State University
Master of Science (MS) (Food Science)
2012-2015 - Ball State University
Bachelor of Science (BS) (Chemistry)
2004-2008
Gregory Meyers Skills
- Technical Support
- Supervisory Skills
- Project Management
- Food Science
- Food Processing
- Food Manufacturing
- Cross-functional Team Leadership
- Commercialization
- Analytical Skills
- Food Industry
- Strategic Planning
- Product Development
- Team Building
- Method Development
- ICP-OES
- HPLC - UV/FLD/DAD
- UPLC - MS/MS
- GC-MS
- Microsoft Office
- LIMS
- Autonomous
- Organized Multi-tasker
- Wet Chemistry
- Laboratory
- Sop
- Organic Chemistry
- Analytical Techniques
- Inorganic Chemistry
- Gas Chromatography
- UPLC
- Uv/Fld/Dad
- HPLC
- Icp Oes
- Organized Multi Tasker
- Gc Ms
- Ms/Ms
- Analytical Chemistry
- Management
Gregory Meyers Summary
- Gregory Meyers, based in Alsip, IL, US, is currently a Director, Technical and Process Innovation at Nourish Ventures. Gregory Meyers brings experience from previous roles at Nourish Ventures, Griffith Foods and Griffith Laboratories. Gregory Meyers holds a 2012 - 2015 Master of Science (MS) in Food Science @ Kansas State University. With a robust skill set that includes Technical Support, Supervisory Skills, Project Management, Food Science, Food Processing and more. Gregory Meyers has 2 emails and 2 mobile phone numbers on RocketReach.
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