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Gregory Martinez Location
Austin, TX, US
Gregory Martinez Work
Lead Line Cook @ (May 2019 - Present)
Lead Line Cook and Pitmaster and Butcher @ (March 2018 - May 2019)
Lead Line Cook and Chef de Partie @ (October 2017 - March 2018)
Line Cook @ Bonhomie (March 2017 - October 2017)
Lead Line Cook @ Swift's Attic (March 2016 - March 2017)
Sous Chef and Lead Line Cook @ (September 2012 - March 2016)
Gregory Martinez Education
Le Cordon Bleu College of Culinary Arts-Austin
(Hospitality Administration/Management)
2010-2011
Gregory Martinez Skills
Hospitality
Health & Safety
Vendors
Food & Beverage
Sanitation
Culinary Skills
Staff Scheduling
Vendor Management
Gregory Martinez Summary
Gregory Martinez, based in Austin, TX, US, is currently a Lead Line Cook at The Mighty Union - Carpenter's Hall. Gregory Martinez brings experience from previous roles at Hai Hospitality - Loro Asian Smokehouse, New Waterloo - Le Politique, Bonhomie and Swift's Attic. Gregory Martinez holds a 2010 - 2011 Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Hospitality, Health & Safety, Vendors, Food & Beverage, Sanitation and more. Gregory Martinez has 2 emails on RocketReach.
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