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Gregory Manuel Location
Chicago, IL, US
Gregory Manuel Work
2025 -now Executive Chef @
2023 -2024 Sous Chef @ Seville Chicago
2022 -2023 Sous Chef @
2022 -2023 Sous Chef @
2021 -2021 Summer Intern @
2015 -2020 Kitchen Supervisor @
2015 -2015 Cook @
2015 -2015 Line Cook, Rural Society Chicago @
2014 -2014 Line Cook @
2010 -2014 Cook @
Gregory Manuel Education
The Culinary Institute of America
food business management
2020-2022
Southern Illinois University, Carbondale
(Hospitality and Tourism)
2008-2010
Gregory Manuel Skills
Food & Beverage
Food Preparation
Food Safety
Food
Food Industry
Food Quality
Food and Beverage
Gregory Manuel Summary
Gregory Manuel, based in Chicago, IL, US, is currently a Executive Chef at Gale Street Inn Chicago. Gregory Manuel brings experience from previous roles at Seville Chicago, Doughboy Restaurant Group, Labriola Ristorante & Cafe and Lettuce Entertain You Restaurants. Gregory Manuel holds a 2020 - 2022 food business management @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Food Preparation, Food Safety, Food, Food Industry and more. Gregory Manuel has 1 mobile phone numbers on RocketReach.
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