If you need more lookups,
subscriptions start at $34 USD/month.
Gregory Manuel Location
Chicago, IL, US
Gregory Manuel Work
Executive Chef @ (November 2025 - Present)
Sous Chef @ Seville Chicago (October 2023 - April 2024)
Sous Chef @ (May 2022 - August 2023)
Sous Chef @ (May 2022 - August 2023)
Summer Intern @ (May 2021 - September 2021)
Kitchen Supervisor @ (May 2015 - July 2020)
Cook @ (March 2015 - June 2015)
Line Cook, Rural Society Chicago @ (February 2015 - April 2015)
Line Cook @ (April 2014 - December 2014)
Cook @ (October 2010 - February 2014)
Gregory Manuel Education
The Culinary Institute of America
food business management
2020-2022
Southern Illinois University, Carbondale
(Hospitality and Tourism)
2008-2010
Gregory Manuel Skills
Food & Beverage
Food Preparation
Food Safety
Food
Food Industry
Food Quality
Food and Beverage
Gregory Manuel Summary
Gregory Manuel, based in Chicago, IL, US, is currently a Executive Chef at Gale Street Inn Chicago. Gregory Manuel brings experience from previous roles at Seville Chicago, Doughboy Restaurant Group, Labriola Ristorante & Cafe and Lettuce Entertain You Restaurants. Gregory Manuel holds a 2020 - 2022 food business management @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Food Preparation, Food Safety, Food, Food Industry and more. Gregory Manuel has 1 mobile phone numbers on RocketReach.
Looking for a different Gregory Manuel?
Find contact details for 700 million professionals.