2009 -
2010 Executive Chef @ Hyatt Key West Resort And Spa
2006 -
2008 Exec Sous Chef @
Gregory Lopez Education
New England Culinary Institute
AOS (Culinary Arts/Chef Training)
Rutgers University-New Brunswick
Gregory Lopez Skills
Training
Operations
Hospitality Management
Hospitality
Hospitality Industry
Catering
Hotels
Food & Beverage
Pre-opening
Banquets
Menu Development
Hotel Management
Resorts
Restaurants
Chef
Fine Dining
Restaurant Management
Food
Culinary Skills
Recipes
Cuisine
Menu Costing
Cooking
Food Safety
Wine
Sanitation
MICROS
Revenue Analysis
Gourmet
Banquet Operations
Leadership
Team Leadership
Staff Development
Product Development
Business Development
Strategic Planning
Strategic Leadership
Creative Strategy
Food Cost Management
Food Pairing
Team Building
Culinary Management
Food Cost Analysis
Labor Control
Menu Engineering
New Restaurant Openings
Private Dining
Seafood
Meat
Meat Processing
Food and Beverage
Customer Service
Pre Opening
Project Management
Negotiation
Gregory Lopez Summary
Gregory Lopez, based in Bedford, PA, US, is currently a Executive Chef at Omni Bedford Springs Resort. Gregory Lopez brings experience from previous roles at Trumbull Country Club, The Noun, The Mint Gaming Hall at Kentucky Downs and Ascend Hospitality Group. Gregory Lopez holds a AOS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Training, Operations, Hospitality Management, Hospitality, Hospitality Industry and more. Gregory Lopez has 3 emails on RocketReach.
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