Gregory Lloyd's Location

Reston, Virginia, United States

Gregory Lloyd's Work

Gregory Lloyd's Education

  • American College

    Master Of Science

    2002 - 2003
  • Penn State

    (Management, Business)

    1999 - 2000
  • Immaculata University

    Bachelor Of Arts

    1998
  • The American College of Financial Services

Gregory Lloyd's Skills

  • Culinary Skills
  • Menu Development
  • Cuisine
  • Catering
  • Fine Dining
  • Recipes
  • Cooking
  • Food
  • Hospitality Management
  • Banquets

Gregory Lloyd's Summary

Gregory Lloyd, based in Reston, Virginia, United States, is currently a Co Executive Chef at Le Diplomate Audiovisuel, bringing experience from previous roles at Vanguard and Erm: Environmental Resources Management. Gregory Lloyd holds a 2002 - 2003 Master Of Science @ American College. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Catering, Fine Dining and more, Gregory Lloyd contributes valuable insights to the industry. Gregory Lloyd has 5 emails on RocketReach.

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