Gregory Lippert's Location
Houston, Texas, United States
Gregory Lippert's Work
- President and Chief Executive Officer @ Willie's Restaurants
- Executive Board Member @ Restaurant Sector
- Chief Executive Officer and President @ Taco Mac Restaurant Group
- President and Chief Executive Officer @ Quaker Steak & Lube
- President and Chief Executive Officer @ Mazzio's
- Chief Operations Officer and Chief Creative Officer @ Fazoli's System Management
- Executive Vice President, Marketing and Research and Development @ KRS
- Marketing @ Procter & Gamble
- Waiter, Bartender @ Maisonette Chester's Road House Comisar Restaurants
- Waiter, Bartender, Line Cook @ Boyne Highlands Resort
Gregory Lippert's Education
- DePauw University
Bachelor of Arts (B.A.) ( Communication Arts and Sciences)
1973 - 1977 - University of Cincinnati
Advanced degree courses ( Media Strategy, Mass Communication/Media Studies)
1975 - 1975
Gregory Lippert's Skills
- Leadership
- Process Scheduler
- Positioning
- Team Building
- Social Media
- Food Service
- Human Resources
- Retail
- Food
- Profit
Gregory Lippert's Summary
Gregory Lippert, based in Houston, Texas, United States, is currently a President and Chief Executive Officer at Willie's Restaurants, bringing experience from previous roles at Restaurant Sector, Taco Mac Restaurant Group, Quaker Steak & Lube and Mazzio's. Gregory Lippert holds a 1973 - 1977 Bachelor of Arts (B.A.) in Communication Arts and Sciences @ DePauw University. With a robust skill set that includes Leadership, Process Scheduler, Positioning, Team Building, Social Media and more, Gregory Lippert contributes valuable insights to the industry. Gregory Lippert has 2 emails and 1 mobile phone number on RocketReach.
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President and Chief Executive Officer at Willie's Restaurants
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