Gregory Lee's Location
Los Angeles, CA, US
Gregory Lee's Work
- General Manager @ Waldorf Astoria Beverly Hills
- Consultant @ Beyond The Kitchen llc
- General Manager @ MINA Group
- General Manager @ Atelier Crenn
- Restaurant Manager @ JALEO and è by Josè Andrès
- Hospitality Management Intern @ USHG, Danny Meyer
- Restaurant Manager @ Off The Strip Bistro & Bar at The LINQ
- Executive Mentorship @ Bellagio
- Operations Manager @ vegas beverage group
- Server @ Sushi Roku
Gregory Lee's Education
- University of Nevada-Las Vegas
Bachelor's degree (Hospitality Administration/Management)
2014 - 2018
Gregory Lee's Skills
- Problem Solving Skills
- Analytical Skills
- Cocktails
- Innovative and Creative
- Verbal
- Leadership and Teamwork Skills
- Written Communication
- Fine Dining
- Conceptual Skills
- Good Interpersonal Skills
Gregory Lee's Summary
Gregory Lee, based in Los Angeles, CA, US, is currently a General Manager at Waldorf Astoria Beverly Hills, bringing experience from previous roles at Beyond The Kitchen llc, MINA Group, Atelier Crenn and JALEO and è by Josè Andrès. Gregory Lee holds a 2014 - 2018 Bachelor's degree in Hospitality Administration/Management @ University of Nevada-Las Vegas. With a robust skill set that includes Problem Solving Skills, Analytical Skills, Cocktails, Innovative and Creative, Verbal and more, Gregory Lee contributes valuable insights to the industry. Gregory Lee has 3 emails and 1 mobile phone number on RocketReach.
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