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Gregory Joseph Location
Santa Fe, NM, US
Gregory Joseph Work
Executive Chef @ (February 2025 - Present)
Executive Sous Chef @ (November 2019 - February 2025)
Executive Sous Chef @ (September 2017 - October 2019)
Executive Sous Chef @ (July 2015 - March 2017)
Sous Chef @ Ritz-Carlton Central Park South (December 2004 - July 2015)
Catering Director @ Sodexo Food Service (August 2003 - March 2004)
Chef de Partie of Meat and Chef de Partie of Fish @ Jean-Georges Restaurant (August 2002 - August 2003)
Cook Garde Manger, Hot Appetizer Cook and Entremetier @ Le Cirque (October 1999 - August 2002)
Grill Cook and Garde Manger @ Vignola Restaurant (February 1998 - February 1999)
Entremetier and Garde Manger @ Crescent Shores Grill (October 1996 - February 1998)
Gregory Joseph Education
The Culinary Institute of America
Associate's degree (Occupational Studies in Culinary Arts)
1999-2000
Gregory Joseph Summary
Gregory Joseph, based in Santa Fe, NM, US, is currently a Executive Chef at Four Seasons Hotels and Resorts. Gregory Joseph brings experience from previous roles at Arizona Biltmore - A Waldorf Astoria Resort, Grand Hyatt San Francisco, NoMo SoHo and Ritz-Carlton Central Park South. Gregory Joseph holds a 1999 - 2000 Associate's degree in Occupational Studies in Culinary Arts @ The Culinary Institute of America. Gregory Joseph has 3 emails and 4 mobile phone numbers on RocketReach.
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