2004 -2015 Sous Chef @ Ritz-Carlton Central Park South
2003 -2004 Catering Director @ Sodexo Food Service
2002 -2003 Chef de Partie of Meat and Chef de Partie of Fish @ Jean-Georges Restaurant
1999 -2002 Cook Garde Manger, Hot Appetizer Cook and Entremetier @ Le Cirque
1998 -1999 Grill Cook and Garde Manger @ Vignola Restaurant
1996 -1998 Entremetier and Garde Manger @ Crescent Shores Grill
Gregory Joseph Education
The Culinary Institute of America
Associate's degree (Occupational Studies in Culinary Arts)
1999-2000
Gregory Joseph Summary
Gregory Joseph, based in Santa Fe, NM, US, is currently a Executive Chef at Four Seasons Hotels and Resorts. Gregory Joseph brings experience from previous roles at Arizona Biltmore - A Waldorf Astoria Resort, Grand Hyatt San Francisco, NoMo SoHo and Ritz-Carlton Central Park South. Gregory Joseph holds a 1999 - 2000 Associate's degree in Occupational Studies in Culinary Arts @ The Culinary Institute of America. Gregory Joseph has 3 emails and 4 mobile phone numbers on RocketReach.
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