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Gregory James Location
Phoenix, AZ, US
Gregory James Work
2025 -now Executive Chef @
2025 -2025 Resort Manager @
2023 -2025 Executive Chef @
2019 -2025 Executive Chef @
2018 -2019 Executive Chef @ The Estate Yountville
2017 -2018 Director of Culinary Operations @ Tavern and Table
2011 -2016 Executive Chef and Director of Restaurants @
2008 -2011 Executive Sous Chef @
2003 -2008 Senior Sous Chef @
Gregory James Education
Culinary Institute of America
Gregory James Skills
Culinary Skills
Cooking
Catering
Restaurants
Menu Development
Event Management
Cuisine
Food & Beverage
Fine Dining
Budgets
Hospitality
Restaurant Management
Food
Gourmet
Banquets
Wine
Sanitation
Recipes
Hotels
HACCP
Food Preparation
Food Service
Seafood
Food Safety
Hospitality Industry
Pastry
Purchasing
Event Planning
Inventory Management
Pre-opening
Hospitality Management
Food Quality
Resorts
Hiring
Menu Costing
Customer Service
Gregory James Summary
Gregory James, based in Phoenix, AZ, US, is currently a Executive Chef at Four Seasons Hotels and Resorts. Gregory James brings experience from previous roles at Sanctuary Camelback Mountain, A Gurney's Resort & Spa, Inn at Perry Cabin and The Estate Yountville. Gregory James holds a Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cooking, Catering, Restaurants, Menu Development and more. Gregory James has 5 emails and 2 mobile phone numbers on RocketReach.
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