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Gregory Hozinsky Location
Manhattan Beach, CA, US
Gregory Hozinsky Work
2022 -now Corporate Chef and R and D @
2016 -2022 Vice President, Culinary Operations @
2012 -2022 Chef Partner @
2008 -2012 Executive Chef @
Gregory Hozinsky Education
California Culinary Academy, San Francisco
Associates of Arts (AA) (Culinary Arts/ Hotel Restaurant Management )
2003-2004
Gregory Hozinsky Skills
Business Strategy
Microsoft Office
Team Building
Business Development
Catering
Restaurants
Customer Service
Leadership
Supplier Negotiation
Food Quality
Food
Restaurant Management
Event Planning
Vendor Contracts
Multi Unit Management
Cooking
Food and Beverage
Food Safety
Food Service Operations
Recipe Development
Franchising
Labor Control
Hospitality Management
Pre Opening
Food Science
Operations Management
Hospitality
Event Management
Food Service Sanitation
Fine Dining
Serve Safe Certified
New Restaurant Openings
Hotel Management
Culinary Skills
Food Cost Management
Management
Menu Development
Inventory Management
Hospitality Industry
Gregory Hozinsky Summary
Gregory Hozinsky, based in Manhattan Beach, CA, US, is currently a Corporate Chef and R and D at Coast Packing Company. Gregory Hozinsky brings experience from previous roles at Zislis Group, The Strand House and Shade Hotel. Gregory Hozinsky holds a 2003 - 2004 Associates of Arts (AA) in Culinary Arts/ Hotel Restaurant Management @ California Culinary Academy, San Francisco. With a robust skill set that includes Business Strategy, Microsoft Office, Team Building, Business Development, Catering and more. Gregory Hozinsky has 5 emails and 2 mobile phone numbers on RocketReach.
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