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Gregory Hare Location
Baltimore, MD, US
Gregory Hare Work
2024 -now Kitchen and Catering Manager @
2019 -2023 Executive Chef 1 @ Sodexo Corporate Services, North America
2017 -2018 Chef instructor @ The Art Institute of Washington-Northern Virginia
2016 -2017 Executive Chef and F and B @ Belvedere and Company Events
2012 -2016 Faculty-Chef Instructor @
2010 -2011 Marketing Associate @ Sysco Foodservice of Baltimore
2007 -2010 Executive Chef @
2000 -2007 Chef instructor @ Baltimore International College
Gregory Hare Education
Stratford University 2013-2016
Baltimore International College
Associate of Arts and Sciences (AAS) (Professional Cooking)
1993-1994
Gregory Hare Skills
University Teaching
Public Speaking
Admissions
College Teaching
Adult Education
Food
Curriculum Design
Teaching
Event Planning
Cooking
Food and Beverage
Catering
Higher Education
Student Affairs
E Learning
Hospitality
Event Management
Academic Advising
Restaurants
Chef
Customer Service
Distance Learning
Instructional Design
Culinary Skills
Student Development
Staff Development
Menu Development
Curriculum Development
Gregory Hare Summary
Gregory Hare, based in Baltimore, MD, US, is currently a Kitchen and Catering Manager at Prince George's Community College. Gregory Hare brings experience from previous roles at Sodexo Corporate Services, North America, The Art Institute of Washington-Northern Virginia, Belvedere and Company Events and Stratford University. Gregory Hare holds a 2013 - 2016 Stratford University. With a robust skill set that includes University Teaching, Public Speaking, Admissions, College Teaching, Adult Education and more. Gregory Hare has 2 emails on RocketReach.
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