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Gregory Hare Location
Baltimore, MD, US
Gregory Hare Work
Kitchen and Catering Manager @ (January 2024 - Present)
Executive Chef 1 @ Sodexo Corporate Services, North America (January 2019 - December 2023)
Chef instructor @ The Art Institute of Washington-Northern Virginia (January 2017 - December 2018)
Executive Chef and F and B @ Belvedere and Company Events (August 2016 - January 2017)
Faculty-Chef Instructor @ (January 2012 - August 2016)
Marketing Associate @ Sysco Foodservice of Baltimore (October 2010 - October 2011)
Executive Chef @ (September 2007 - October 2010)
Chef instructor @ Baltimore International College (January 2000 - January 2007)
Gregory Hare Education
Stratford University 2013-2016
Baltimore International College
Associate of Arts and Sciences (AAS) (Professional Cooking)
1993-1994
Gregory Hare Skills
University Teaching
Public Speaking
Admissions
College Teaching
Adult Education
Food
Curriculum Design
Teaching
Event Planning
Cooking
Food and Beverage
Catering
Higher Education
Student Affairs
E Learning
Hospitality
Event Management
Academic Advising
Restaurants
Chef
Customer Service
Distance Learning
Instructional Design
Culinary Skills
Student Development
Staff Development
Menu Development
Curriculum Development
Gregory Hare Summary
Gregory Hare, based in Baltimore, MD, US, is currently a Kitchen and Catering Manager at Prince George's Community College. Gregory Hare brings experience from previous roles at Sodexo Corporate Services, North America, The Art Institute of Washington-Northern Virginia, Belvedere and Company Events and Stratford University. Gregory Hare holds a 2013 - 2016 Stratford University. With a robust skill set that includes University Teaching, Public Speaking, Admissions, College Teaching, Adult Education and more. Gregory Hare has 2 emails on RocketReach.
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