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Gregory Hall Location
Chicago, IL, US
Gregory Hall Work
2011 -now Founder @ Virtue Cider
1991 -2011 Brewmaster @
2007 -2008 Slow Food Chicago Board Member @
Gregory Hall Education
Siebel Institute
(Brewing)
1989-1989
University of Iowa 1984-1988
Hinsdale Central 1981-1984
Gregory Hall Skills
Beer
Food & Beverage
Brewing
Food
Public Speaking
Wine
Restaurants
Craft Beer
Alcoholic Beverages
Management
Wine Tasting
Beverage Industry
Marketing Strategy
Food Service
Food Safety
Winemaking
Culinary Skills
Sales
Bartending
Sales Management
P&L Management
Wineries
Recipes
Catering
Brewery
Champagne
Ingredients
Food Pairing
Cooking
Event Management
FMCG
Sensory Evaluation
Food Industry
Hospitality
Brand Development
Distributors
Gourmet
Key Account Development
Brand Management
Chef
National Accounts
Market Planning
Inventory Management
Trade Marketing
HACCP
Menu Development
Retail
Restaurant Management
Fine Dining
Food and Beverage
Business Development
Strategy
Customer Service
Gregory Hall Summary
Gregory Hall, based in Chicago, IL, US, is currently a Founder at Virtue Cider. Gregory Hall brings experience from previous roles at Goose Island Beer Company and Slow Food Chicago. Gregory Hall holds a 1989 - 1989 Siebel Institute. With a robust skill set that includes Beer, Food & Beverage, Brewing, Food, Public Speaking and more. Gregory Hall has 1 emails and 5 mobile phone numbers on RocketReach.
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