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Gregory Elliott Location
Chicago, IL, US
Gregory Elliott Work
Executive Chef and Director of Food and Beverage @ (January 2023 - Present)
Executive Chef @ (April 2021 - January 2023)
Executive Chef @ Roanoke Hospitality (February 2018 - March 2020)
Consulting Executive Chef @ Torali - Italian Steak, Ritz Carlton (May 2017 - September 2017)
Executive Chef @ Remington's - 4 Star Restaurant Group (August 2015 - May 2017)
CheF and B @ Current Restaurant - W Chicago Lakeshore Hotel (July 2012 - June 2015)
Executive Chef @ Lockwood Restaurant - Palmer House Hilton (August 2010 - July 2012)
Corporate Executive Chef @ Brannan's Grill (June 2008 - August 2010)
Chef de Cuisine @ 160blue (May 2005 - June 2008)
Gregory Elliott Education
Kendall College
Associates Degree (Culinary Arts)
1997-1999
Gregory Elliott Skills
Cooking
Italian, French, and Seasonal American Cuisine
Restaurants
Cuisine
Food
Catering
Food & Beverage
Hospitality Management
Hospitality
Menu Development
Hotels
Finance
Staff Training
Banquets
Hospitality Industry
Italian
French
House
Business Analysis
Strategy
Investment Banking
Grill
Food and Beverage
Seasonal American Cuisine
Gregory Elliott Summary
Gregory Elliott, based in Chicago, IL, US, is currently a Executive Chef and Director of Food and Beverage at Eaglewood Resort & Spa. Gregory Elliott brings experience from previous roles at Eaglewood Resort & Spa, Roanoke Hospitality, Torali - Italian Steak, Ritz Carlton and Remington's - 4 Star Restaurant Group. Gregory Elliott holds a 1997 - 1999 Associates Degree in Culinary Arts @ Kendall College. With a robust skill set that includes Cooking, Italian, French, and Seasonal American Cuisine, Restaurants, Cuisine, Food and more. Gregory Elliott has 2 emails and 3 mobile phone numbers on RocketReach.
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