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Gregory Elliott Location
Chicago, IL, US
Gregory Elliott Work
2023 -now Executive Chef and Director of Food and Beverage @
2021 -2023 Executive Chef @
2018 -2020 Executive Chef @ Roanoke Hospitality
2017 -2017 Consulting Executive Chef @ Torali - Italian Steak, Ritz Carlton
2015 -2017 Executive Chef @ Remington's - 4 Star Restaurant Group
2012 -2015 CheF and B @ Current Restaurant - W Chicago Lakeshore Hotel
2010 -2012 Executive Chef @ Lockwood Restaurant - Palmer House Hilton
2008 -2010 Corporate Executive Chef @ Brannan's Grill
2005 -2008 Chef de Cuisine @ 160blue
Gregory Elliott Education
Kendall College
Associates Degree (Culinary Arts)
1997-1999
Gregory Elliott Skills
Cooking
Italian, French, and Seasonal American Cuisine
Restaurants
Cuisine
Food
Catering
Food & Beverage
Hospitality Management
Hospitality
Menu Development
Hotels
Finance
Staff Training
Banquets
Hospitality Industry
Italian
French
House
Business Analysis
Strategy
Investment Banking
Grill
Food and Beverage
Seasonal American Cuisine
Gregory Elliott Summary
Gregory Elliott, based in Chicago, IL, US, is currently a Executive Chef and Director of Food and Beverage at Eaglewood Resort & Spa. Gregory Elliott brings experience from previous roles at Eaglewood Resort & Spa, Roanoke Hospitality, Torali - Italian Steak, Ritz Carlton and Remington's - 4 Star Restaurant Group. Gregory Elliott holds a 1997 - 1999 Associates Degree in Culinary Arts @ Kendall College. With a robust skill set that includes Cooking, Italian, French, and Seasonal American Cuisine, Restaurants, Cuisine, Food and more. Gregory Elliott has 2 emails and 3 mobile phone numbers on RocketReach.
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