Gregory Doiron Email & Phone Number
Executive Chef @ Sugar Factory LLC.
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Gregory Doiron Location
- Orlando, FL, US
Gregory Doiron Work
- Executive Chef @ (June 2021 - Present)
- Executive Chef @ Rising Sun Bar and Kitchen (November 2018 - Present)
- Executive Chef @ Rocky Springs Entertainment (October 2017 - Present)
- Sous Chef @ Stocks on 2nd (August 2017 - Present)
- Chef @ At Home (July 2017 - Present)
- Super Dad @ Doiron Household (July 2017 - Present)
- Sous Chef @ Frontera Cocina (April 2017 - Present)
- Sous Chef @ (April 2014 - Present)
- Sous Chef @ (July 2016 - Present)
- Sous Chef @ (January 2016 - June 2016)
- Chef Assistant @ (August 2012 - April 2014)
- Executive Chef @ Howard Johnson (April 2012 - June 2012)
- Chef @ Lakeside Restaurant Kingston NH (June 2010 - April 2012)
- Cook 3 @ (June 2003 - November 2010)
- Chef Assistant @ Walt Disney World (January 1993 - December 2004)
Gregory Doiron Education
- University of New Hampshire-Manchester
Associates Degree, Culinary Arts (Culinary Arts)
1990-1992
Gregory Doiron Skills
- Cuisine
- Culinary
- Computer Literate
- Recipe Testing
- Menu Development
- Restaurant Management
- Banquets
- Catering
- Cooking
- Food & Beverage
- Restaurants
- Hospitality Industry
- Food Cost
- Menu Design
- Fine Dining
- Food
- Hospitality
- Hotels
- Guest Satisfaction
- Sanitation
- Hospitality Management
- Pre-opening
- Food Service
- Wine
- Hotel Management
- Staff Training
- Food Preparation
- Food Safety
- Recipes
- Scheduling
- Cost Control
- HACCP
- Purchasing
- Event Planning
- Event Management
- Customer Service
- Culinary Skills
- Menu Costing
- Chef
- Resorts
- Team Building
- Time Management
- Pastry
- Hiring
- Management
- Food Quality
- Culinary Education
- Culinary Management
- New Restaurant Openings
- Menu Engineering
Gregory Doiron Summary
- Gregory Doiron, based in Orlando, FL, US, is currently a Executive Chef at Sugar Factory LLC.. Gregory Doiron brings experience from previous roles at Rising Sun Bar and Kitchen, Rocky Springs Entertainment, Stocks on 2nd and At Home. Gregory Doiron holds a 1990 - 1992 Associates Degree, Culinary Arts in Culinary Arts @ University of New Hampshire-Manchester. With a robust skill set that includes Cuisine, Culinary, Computer Literate, Recipe Testing, Menu Development and more. Gregory Doiron has 6 emails and 1 mobile phone numbers on RocketReach.
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Top Sugar Factory LLC. Employees
Justin Rayburn
Director of Operations
Atlanta, GA, US
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