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Gregory Doiron Location
Orlando, FL, US
Gregory Doiron Work
2021 -now Executive Chef @
2018 -now Executive Chef @ Rising Sun Bar and Kitchen
2017 -now Executive Chef @ Rocky Springs Entertainment
2017 -now Sous Chef @ Stocks on 2nd
2017 -now Chef @ At Home
2017 -now Super Dad @ Doiron Household
2017 -now Sous Chef @ Frontera Cocina
2014 -now Sous Chef @
2016 -now Sous Chef @
2016 -2016 Sous Chef @
2012 -2014 Chef Assistant @
2012 -2012 Executive Chef @ Howard Johnson
2010 -2012 Chef @ Lakeside Restaurant Kingston NH
2003 -2010 Cook 3 @
1993 -2004 Chef Assistant @ Walt Disney World
Gregory Doiron Education
University of New Hampshire-Manchester
Associates Degree, Culinary Arts (Culinary Arts)
1990-1992
Gregory Doiron Skills
Cuisine
Culinary
Computer Literate
Recipe Testing
Menu Development
Restaurant Management
Banquets
Catering
Cooking
Food & Beverage
Restaurants
Hospitality Industry
Food Cost
Menu Design
Fine Dining
Food
Hospitality
Hotels
Guest Satisfaction
Sanitation
Hospitality Management
Pre-opening
Food Service
Wine
Hotel Management
Staff Training
Food Preparation
Food Safety
Recipes
Scheduling
Cost Control
HACCP
Purchasing
Event Planning
Event Management
Customer Service
Culinary Skills
Menu Costing
Chef
Resorts
Team Building
Time Management
Pastry
Hiring
Management
Food Quality
Culinary Education
Culinary Management
New Restaurant Openings
Menu Engineering
Gregory Doiron Summary
Gregory Doiron, based in Orlando, FL, US, is currently a Executive Chef at Sugar Factory LLC.. Gregory Doiron brings experience from previous roles at Rising Sun Bar and Kitchen, Rocky Springs Entertainment, Stocks on 2nd and At Home. Gregory Doiron holds a 1990 - 1992 Associates Degree, Culinary Arts in Culinary Arts @ University of New Hampshire-Manchester. With a robust skill set that includes Cuisine, Culinary, Computer Literate, Recipe Testing, Menu Development and more. Gregory Doiron has 3 emails and 1 mobile phone numbers on RocketReach.
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