Gregory Claus's Location
Issaquah, WA, US
Gregory Claus's Work
Gregory Claus's Education
The Ohio State University
1982 - 1986
CIA
Associates (Culinary Arts)
1986 - 1986
The Ohio State University
BS Hospitality Management (Restaurant Management)
1982 - 1985
Gregory Claus's Skills
Gregory Claus's Summary
Gregory Claus, based in Issaquah, WA, US, is currently a Chef and Research and Development assistant at Gobo Enterprises, bringing experience from previous roles at Mirabella Seattle, Revolve True Food : Wine Bar, Sea Star Eco Wildlife expeditions and Guckenheimer. Gregory Claus holds a 1982 - 1986 The Ohio State University. With a robust skill set that includes Menu Development, Culinary Skills, Chef, Recipes, Food Service and more, Gregory Claus contributes valuable insights to the industry. Gregory Claus has 2 emails on RocketReach.